Sustainable intensification of Brazilian livestock production through optimized pasture restoration

Sustainable intensification of crop production

Relevance Concerns about the environmental impact of farming has increasingly been the focus of discussions in the EU. Croplands, a primary land use in Europe, have a significant impact on the environment (soil, water bodies, global climate, local biodiversity and human health). The use of fertilisers and pesticides associated with conventional farming may lead to pollution and/or climate chang...

Limiting livestock production to pasture and by-products in a search for sustainable diets

Department of Energy and Technology, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences (SLU), P.O. 7024, SE-750 07 Uppsala, Sweden Department of Biosystems and Technology, Swedish University of Agricultural Sciences (SLU), Alnarp, Sweden Department of Animal Breeding and Genetics, Swedish...

GMOs: A Good but Battered Means for Sustainable Production Intensification

FAO promotes Sustainable Production Intensification (SPI), which consists of a technology menu for optimizing crop production per unit area, taking into consideration the range of sustainability aspects including potential and/or real social, political, economic and environmental impacts. The author suggests that Genetically Modified Organism (GMO) cropping is not only well aligned to SPI but a...

Enhancing Crop-Livestock Systems in Conservation Agriculture for Sustainable Production Intensification A Farmer Discovery Process Going to Scale in Burkina Faso Enhancing Crop-Livestock Systems in Conservation Agriculture for Sustainable Production Intensification FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

Knowledge and technologies for sustainable intensification of food production.

Knowledge and technologies will always continue to be developed, as they have always, to bring new efficiencies to plant breeding and crop production, which suffer from many constraints and inefficiencies. These constraints need to be overcome throughout the world to help increase the rate of improvements in food production and intensify production on less land. The recent discoveries and techn...